For over 20 years, Johanne Leduc Traiteur is a dynamic and modern Québec. In addition, our company has continued to evolve with always the same motto: “love of work well done.”
We design all our menus with large constant to select the best products by working hand in hand with local farmers and artisans.
It is through excellent service and an avant-garde presentation lives up to its requirements, Johanne Leduc Traiteur has always been able to guarantee customer satisfaction.
Recognizing the need to respect the environment, Johanne Leduc Traiteur has established a sustainable development approach focuses on three aspects: environmental, economic and social development.
Committed to protecting the planet, Johanne Leduc Traiteur monitors its energy consumption by educating its employees to everyday movements and eco responsible for the management of waste. When we replace our equipment, we focus on consistently low consumption equipment. We limit the consumption of packaging, plastic, paper and fuel, in favor of recyclable materials and renewable energy.
Similarly, we encourage the use of seasonal produce from organic farming and fair trade.
Finally, we work in partnership with NGOs, to redistribute surplus and avoid wasting food.
Johanne Leduc Traiteur has always been aware of ecological issues and environmental protection.
Since the start, Johanne Leduc Traiteur’s approach to reduce our impact on the planet and its partners to raise awareness to changing bad habits to the environment.
